The salt of the earth.
Maine winters require resilience, but they give so much beauty in return.
It’s almost November. It smells like wood smoke outside, wood smoke and pungent saltwater and decay. Damp fog chills to the bone, fragile frost crystals gleam and break at first light. Yellow school buses squeal to a stop, whoosh, sigh, swallow children, move on.
It’s almost November. I bring out the boots, the throw blankets, the scratchy plaid scarf that was my grandmother’s. I order new books. At the supermarket, wooden crates overflow with carefully and somewhat precariously stacked apple varieties. There are squashes and ciders and pumpkins and ears of dried purple corn. At the coffee shop I drink a hot latte and eat a scone that tastes of orange, ricotta and spiced nutmeg.
It’s almost November, and before I know it, this wild riot of color will sleep beneath a blanket of gray and white.